Growth and development of water buffalo and Friesian crossbred cattle, with special reference to the ‘entire’ and ‘boneless’ cuts
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference18 articles.
1. Growth and development of water buffalo and Friesian cross-bred cattle, with special reference to body and carcass composition
2. Growth of bovine tissues 2. Genetic influences on muscle growth and distribution in young bulls
3. Symp. Carcase Composition and Appraisal of Meat Animals;Butterfield,1963
4. Symp. Aspects of Carcass Evaluation. Proc. Br. Soc. Anim. Prod;Caroll,1972
5. Effects of Type and Breed of British, Zebu, and Dairy Cattle on Production, Palatability, and Composition. III. Percent Wholesale Cuts and Yield of Edible Portion as Determined by Physical and Chemical Analysis
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fiber types in the longissimus muscle from water buffalo and selected domestic beef breeds;Meat Science;1985-01
2. Tissue growth patterns in the carcasses of water buffalo and Friesian crossbred cattle—part 1: Individual muscles and anatomical muscle groups;Meat Science;1983-01
3. Tissue growth patterns in the carcasses of water buffalo and friesian crossbred cattle: Part 2—individual bones and anatomical bone groups;Meat Science;1983-01
4. Anatomical and joint dissection studies of tissue weight distribution in buffalo bulls and cows: Part 1—Distribution of muscle and bone;Meat Science;1982-09
5. The partition of fat between depots and its distribution in the carcasses of water buffalo and Dutch Friesian cross-bred cattle;The Journal of Agricultural Science;1982-06
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