Comparison of the microbial populations of retail beef and pork-Reference-Cited by-同舟云学术

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Comparison of the microbial populations of retail beef and pork

Published:1986-01 Issue:3 Volume:18 Page:173-180
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Scriven F.M.,Singh R.

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Oregon's Experience With Microbiological Standards for Meat

2. Christian Bible. Lev., 11, 2–23

3. Incidence of Salmonella in Pork and Poultry Products

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2. The microbiological condition of minced pork prepared at retail stores in Athens, Greece;Meat Science;2012-08

3. A Quantitative Survey of a Meat Production Chain to Determine the Microbial Profile of the Final Product;Journal of Food Protection;1990-05-01

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