Effect of ascorbate and ascorbyl palmitate on lipid oxidation in semi-dry saugages manufactured from pork materials differing in stability towards oxidation
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Published:1986-01
Issue:3
Volume:17
Page:199-211
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ISSN:0309-1740
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Container-title:Meat Science
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language:en
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Short-container-title:Meat Science
Author:
Houben J.H.,Krol B.
Cited by
1 articles.
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