Jugular blood flow in calves after head-only electrical stunning and throat-cutting
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference17 articles.
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3. Humane Killing and Slaughterhouse Techniques;Baldwin,1971
4. Blood flow in the carotid and vertebral arteries of the sheep and calf
5. Differences in blood supply to the cerebral cortex between sheep and calves during slaughter
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