Evaluation of live and carcass techniques for predicting beef carcass composition
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference25 articles.
1. Factors Affecting Beef Carcass Cutability: an Evaluation of the USDA Yield Grades for Beef
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4. The Relationship of Carcase Measurements and Dissection Data to Beef Carcase Composition
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