Engineering aspects in fermentation of meat products-Reference-Cited by-同舟云学术

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Engineering aspects in fermentation of meat products

Published:1996-01 Issue: Volume:43 Page:243-255
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Kottke V.,Damm H.,Fischer A.,Leutz U.

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Turbulenter Wa¨rmeu¨bergang und Druckabfall an einzelnen Rohrreihen und dreireihigen Rohrbu¨ndeln im Querstrom;Beziel,1992

2. Beitra¨ge zum 1. Stuttgarter Rohwurstforum;Buckenhu¨skes,1993

3. Proc. FLUCOME '88 2nd International Symposium on Fluid Control, Measurement, Mechanics and Flow Visualization;Gaiser,1988

4. Beitra¨ge zum 1. Stuttgarter Rohwurstforum;Hammes,1993

5. Mikrobiologie und Qualita¨t von Rohwurst und Rohschinken;Hechelmann,1985

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