Variations in the levels of 3-methyl-l-histidine of the myosins within the bovine carcass
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Published:1985-01
Issue:3
Volume:15
Page:173-181
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ISSN:0309-1740
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Container-title:Meat Science
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language:en
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Short-container-title:Meat Science
Author:
White W.J.P.,Lawrie R.A.
Cited by
8 articles.
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