Meat from Sudan desert sheep and goats: Part 1—Carcass yield, offals and distribution of carcass tissues-Reference-Cited by-同舟云学术

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Meat from Sudan desert sheep and goats: Part 1—Carcass yield, offals and distribution of carcass tissues

Published:1985-01 Issue:4 Volume:13 Page:217-227
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Gaili E.S.,Ali A.E.

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

1. Proc. 2nd Intern. Conf. about Goat Breeding;Devendra,1971

2. A comparison of the development of body components in Sudan desert sheep and goats

3. Effect of breed-type on carcass weight and composition in sheep

4. A Comparative study of some carcass characteristics of Sudan Desert sheep and goats

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1. Goat Meat: Production and Quality Attributes;Foods;2023-08-21

2. Effect of Breed and Thoracolumbar Vertebrae on Carcass Traits of Sheep Breeds of Balochistan Rameez;Pakistan Journal of Zoology;2023

3. Carcass characteristics of Awassi ram lambs slaughtered at different weights;Livestock Science;2008-09

4. Carcass composition and meat quality of equally mature kids and lambs1;Journal of Animal Science;2008-08-01

5. Características de carcaça e dos componentes não-carcaça de cabritos Moxotó e Canindé submetidos a dois níveis de alimentação;Revista Brasileira de Zootecnia;2006-10

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