An estimate of the incidence of dark cutting beef in the United Kingdom-Reference-Cited by-同舟云学术

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An estimate of the incidence of dark cutting beef in the United Kingdom

Published:1990-01 Issue:3 Volume:27 Page:249-258
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Brown S.N.,Bevis E.A.,Warriss P.D.

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. Meat Research Letter;Anon,1981

2. The Problem of Dark-cutting in Beef;Augustini,1981

3. The effects of nitrogenous fertilizer on the nutritive value of artificially dried grass

4. The Problem of Dark-cutting in Beef;Dransfield,1981

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Investigating the impact of pre-slaughter management factors on meat quality outcomes in cattle raised for beef: A scoping review;Frontiers in Animal Science;2022-12-09

3. Changes in glycolytic and mitochondrial protein profiles regulates postmortem muscle acidification and oxygen consumption in dark-cutting beef;Journal of Proteomics;2021-02

4. Comparison of carcass characteristics and meat quality between Simmental crossbred cattle, cattle‐yaks and Xuanhan yellow cattle;Journal of the Science of Food and Agriculture;2021-01-20

5. Animal welfare in the U.S. slaughter industry—a focus on fed cattle;Journal of Animal Science;2020-02-06

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