Blood splash in lambs—a preliminary study using the one-stage prothrombin time test

Author:

Restall D.J.

Publisher

Elsevier BV

Subject

Food Science

Reference9 articles.

1. COUMARIN AND RELATED COMPOUNDS IN SWEET VERNAL

2. Human blood coagulation and its disorders;Biggs,1962

3. The concise British flora in colour;Martin,1976

4. The biology and chemistry of the Umbelliferae;Nielsen,1971

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1. Halal and kosher slaughter methods and meat quality: A review;Meat Science;2014-11

2. Poaceae Barnhart;Toxic Plants of North America;2012-11-07

3. Recent concerns about stunning and slaughter;Meat Science;2005-07

4. Cardiac Arrest Stunning of Livestock and Poultry;Advances in Animal Welfare Science 1985;1986

5. One-stage prothrombin times and subcutaneous haemorrhagic speckling in lambs;New Zealand Veterinary Journal;1983-01

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