Effects of a French Mediterranean diet on heart transplant recipients with hypercholesterolemia
Author:
Publisher
Elsevier BV
Subject
Cardiology and Cardiovascular Medicine
Reference18 articles.
1. Chronic vascular rejection of the heart and the kidney—have rational treatment options emerged?;Paul;Transplantation,1992
2. Frequency of hypercholesterolemia after cardiac transplantation;Stamler;Am J Cardiol,1988
3. Platelet function and composition in heart transplant recipients compared with nontransplanted coronary patients;De Lorgeril;Arterioscler Thromb,1992
4. Increased platelet aggregation after heart transplantation: influence of aspirin;De Lorgeril;J Heart Lung Transplant,1991
5. Increased lipid peroxidation in cyclosporin-treated heart transplant recipients;Chancerelle;Am J Cardiol,1991
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1. Modifying dietary patterns in cardiothoracic transplant patients to reduce cardiovascular risk: The AMEND‐IT Trial;Clinical Transplantation;2020-12-26
2. The Use of Neural Networks in Evaluation of the Direction and Dynamics of Changes in Lipid Parameters in Kidney Transplant Patients on the Mediterranean Diet;Journal of Renal Nutrition;2006-04
3. Scientific Evidence of Interventions Using the Mediterranean Diet: A Systematic Review;Nutrition Reviews;2006-02
4. Elements of Mediterranean diet improve oxidative status in blood of kidney graft recipients;British Journal of Nutrition;2005-03
5. The Cyprus Experience;The Mediterranean Diet;2001-01-23
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