Towards scientific realism in eating research
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference26 articles.
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Introduction: food choice, the food consumer and food provisioning;Food Choice and the Consumer;1995
2. Bases of a Cognitive Technology for Food Quality;British Food Journal;1993-09-01
3. Obstacles to studying real people eating real meals in real situations;Appetite;1992-08
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