Methodology and theory in human eating research-Reference-Cited by-同舟云学术

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Methodology and theory in human eating research

Published:1992-08 Issue:1 Volume:19 Page:49-55
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Meiselman Herbert L.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference24 articles.

1. Nutrition and Behavior: A Multidisciplinary Evaluation,1986

2. Objective measurement of determinants of food acceptance: sensory, physiological and psychosocial;Booth,1987

3. The economics of hunger, thirst satiety, and regulation;Collier;Annals of the New York Academy of Sciences,1989

4. Social facilitation of the spontaneous meal size of humans occurs regardless of time, place, alcohol or snacks;de Castro;Appetite,1990

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1. Contextual Considerations in Experimental Food Research and Policy: An Update;Handbook of Eating and Drinking;2024

2. Measuring Eating and Drinking Experience: Paradigm Shifts in Methods and Metrics;Handbook of Eating and Drinking;2024

3. Measuring Eating and Drinking Experience: Paradigm Shifts in Methods and Metrics;Handbook of Eating and Drinking;2024

4. Detecting Eating, and Social Presence with All Day Wearable RGB-T;Proceedings of the 8th ACM/IEEE International Conference on Connected Health: Applications, Systems and Engineering Technologies;2023-06-21

5. Sensory Analysis and Consumer Preference: Best Practices;Annual Review of Food Science and Technology;2023-03-27

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