Subject
Nutrition and Dietetics,General Psychology
Reference12 articles.
1. The relationship between children's food preferences and those of their parents;Birch;Journal of Nutrition Education,1980
2. Parental influence on the child's food preference;Burt;Journal of Nutrition Education,1978
3. Theory and observation in cultural transmission;Cavalli-Sforza;Science,1982
4. Heredity and experience: Their relative importance in the development of taste preference in man;Greene;Journal of Comparative & Physiological Psychology,1975
5. A twin study examining the genetic influence on food selection;Krondl;Human Nutrition: Applied Nutrition,1983