Drinking saccharin increases food intake and preference—I. Comparison with other drinks-Reference-Cited by-同舟云学术

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Drinking saccharin increases food intake and preference—I. Comparison with other drinks

Published:1989-02 Issue:1 Volume:12 Page:1-10
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Tordoff Michael G.,Friedman Mark I.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference27 articles.

1. Urges to eat and drink in rats;Adolph;American Journal of Physiology,1947

2. Relation of consummatory responses and preabsorptive insulin release to palatability and learned taste aversions;Berridge;Journal of Comparative and Physiological Psychology,1981

3. Paradoxical effects of an intense sweetener (aspartame) on appetite;Blundell;Lancet,1986

4. Flavor-flavor associations induce hedonic shifts in taste preference;Fanselow;Animal Learning and Behavior,1982

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1. Efficacy of front-of-pack nutrition labels in improving health status;Nutrition;2022-10

2. Metabolic and cognitive improvement from switching to saccharin or water following chronic consumption by female rats of 10% sucrose solution;Physiology & Behavior;2018-05

3. Cross-Generalization Profile to Orosensory Stimuli of Rats Conditioned to Avoid a High Fat/High Sugar Diet;Chemical Senses;2018-02-01

4. Sucralose Promotes Food Intake through NPY and a Neuronal Fasting Response;Cell Metabolism;2016-07

5. Benefits of Reduced Calorie Foods and Beverages in Weight Management;Alternative Sweeteners, Fourth Edition;2011-09-06

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