Effect of the physical state of a food on subsequent intake in human subjects

Author:

Tournier A.,Louis-Sylvestre J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference19 articles.

1. Influence of addition of water or “nonessential” nitrogen on growth of rats fed low levels of essential L-amino acids;Adkins,1967

2. Valeur nutritionelle de quelques produits prêts áêtre consommés;Astier-Dumas,1983

3. Acquired sensory control of satiation in man;Booth;British Journal of Psychology,1976

4. Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours;Booth;Appetite,1982

5. Conditioning of hunger/satiety signals as well as flavour cues in dieters;Booth;Appetite,1983

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