1. Influence of addition of water or “nonessential” nitrogen on growth of rats fed low levels of essential L-amino acids;Adkins,1967
2. Valeur nutritionelle de quelques produits prêts áêtre consommés;Astier-Dumas,1983
3. Acquired sensory control of satiation in man;Booth;British Journal of Psychology,1976
4. Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours;Booth;Appetite,1982
5. Conditioning of hunger/satiety signals as well as flavour cues in dieters;Booth;Appetite,1983