Perceptions of spreading fats among women in Helsinki whose households use only butter or margarine-Reference-Cited by-同舟云学术

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Perceptions of spreading fats among women in Helsinki whose households use only butter or margarine

Published:1992-06 Issue:3 Volume:18 Page:185-191
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Prättälä Ritva,Pelto Gretel H.,Pelto Pertti,Ahola Maarit,Räsänen Leena

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference19 articles.

1. Atherosclerosis precursors in Finnish children and adolescents. I. General description of the cross-sectional study of 1980, and an account of the children's and families' state of health;Åkerblom;Acta Paediatrica Scandinavica,1985

2. Hedonic responses and attitudes related to fats used as spreads on bread;Hellemann;Food Quality and Preference,1980

3. Official collective recommendations on diet in the Scandinavian countries;Keys;Nutrition Review,1968

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumer preference for retail fat spreads: an olive oil based product compared with market dominant brands;Food Quality and Preference;1998-09

2. The relationship between nutrition knowledge and food behaviour among Finnish homemakers;Journal of Consumer Studies and Home Economics;1996-12

3. Continuity and change in meal patterns: The case of urban Finland;Ecology of Food and Nutrition;1993-11

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