Differences in food-choice frequencies between restrained and unrestrained eaters
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference19 articles.
1. Tuschl, R. J. From dietary restraint to binge eating: some theoretical considerations. Appetite (in press).
2. Tuschl, R. J., Platte, P., Laessle, R. G., Stichler, W. & Pirke, K. M. Energy expenditure and everyday eating behavior in healthy young women. American Journal of Clinical Nutrition (in press).
3. Laessle, R. G., Tuschl, R. J., Kotthaus, B. C. & Pirke, K. M. A comparison of the validity of three scales for the assessment of dietary restraint. Journal of Abnormal Psychology (in press).
4. Laessle, R. G., Tuschl, R. J., Waadt, S. & Pirke, K. M. The specific psychopathology of bulimia nervosa: a comparison with restrained and unrestrained (normal) eaters, Journal of Consulting and Clinical Psychology (in press).
5. Cream and sugar: human preferences for high-fat foods;Drewnowski;Physiology and Behavior,1983
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