Separation of bovine immunoglobulin G and glycomacropeptide from dairy whey
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference22 articles.
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3. Isolation of bovine immunoglobulins and lactoferrin from whey proteins by gel filtration;Al-Mashikhi;J. Dairy Sci.,1987
4. Separation of immunoglobulins and lactoferrin from cheese whey by chelating chromatography;Al-Mashikhi;J. Dairy Sci.,1988
5. Microfiltration affinity purification of lactoferrin and immunoglobulin G from cheese whey;Chen;J. Food Sci.,1991
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