Prediction of kLa in yeast broths

Author:

Montes Francisco J.,Catalán Jacinto,Galán Miguel A.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference31 articles.

1. Design of biochemical reactors: mass transfer criteria, for simple and complex systems;Moo Young;Adv Biochem Eng,1981

2. d-Amino acid oxidase, aromatic l-amino aminotranferase, and aromatic lactate dehydrogenase from several yeast species: comparison of enzyme activities and enzyme specificities;Bode;Acta Biotechnol,1987

3. Production of α-Keto acids. Part 1. immobilised cells of Trigonopsis variabilis Containing d-amino acid oxidase;Brodelius;Appl Biochem Biotech,1981

4. Galán MA, Enzymatic separation of a racemic mixture of amino acids. In: From genes to bioproducts. Proc. of the 3rd. Spanish Congress Biotechnol 1990:319–323.

5. Stabilization of d-amino acid oxidase from yeast Trigonopsis variabilis used for production of glutaryl-7-aminocephalosporanic acid from cephalosporin C;Dey;Appl Biochem Biotech,1991

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