Instability of α-amylase production and morphological variation in continuous culture of Bacillus amyloliquefaciens is associated with plasmid loss

Author:

Hillier P.,Wase D.A.J.,Emery A.N.,Solomons G.L.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference19 articles.

1. Extracellular enzyme synthesis in the genus Bacillus;Priest;Bacteriological Reviews,1977

2. The chemical composition of micro-organisms as a function of the environment;Herbert,1961

3. Effect of yeast extract on α-amylase synthesis by Bacillus amyloliquefaciens;Alam;Biotechnology and Bioengineering,1989

4. Continuous culture studies on the biosynthesis of alkaline protease, neutral protease and α-amylase by Bacillus subtilis NRRL-B3411;Heineken;Journal of General Microbiology,1972

5. Production of α-amylase by Bacillus subtilis;Dixon,1975

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