1. Biotechnology to harness the benefits of dietary phenolics; focus on Lamiaceae;Shetty;Asia Pacific J. Clin. Nutr.,1997
2. Food-borne pathogens, health and role dietary phytochemicals;Shetty;Asia Pacific J. Clin. Nutr.,1998
3. Phytochemicals: biotechnology of phenolic phytochemicals for food preservatives and functional food applications;Shetty,1999
4. Biosynthesis of rosmarinic acid and applications in medicine;Shetty;J. Herbs Spices . Med. Plants,2001
5. Shetty K. Botanical ingredients as nutraceuticals, In: Proceedings of the Vitafoods International Conference, Geneva, Switzerland, May 2002.