Classification of fermented foods: worldwide review of household fermentation techniques-Reference-Cited by-同舟云学术

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Classification of fermented foods: worldwide review of household fermentation techniques

Published:1997-10 Issue:5-6 Volume:8 Page:311-317
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Steinkraus Keith H.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference32 articles.

1. Studies on rice-shrimp fermentation: balao balao;Arroya;Phil. J. Food Sci. & Tech.,1977

2. Some Nigerian wines;Bassir;West African J. Biol. and Appl. Chem.,1967

3. Vinegar: its history & development;Conner;Adv. Applied Micro.,1976

4. Indonesian tape ketan fermentation;Cronk;Appl. Environ. Micro.,1977

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