Frozen storage of Escherichia coli O157: H7 in vegetable broth

Author:

Raccach M,Bamiro T,Clinch J,Combs G,Gierczynski A,Karam R

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference19 articles.

1. Anonymous (1999). Incidence of foodborne illnesses: preliminary data from the foodborne diseases active surveillance network (FoodNet) – United States, 1998. (1999). MMWR, 48, 189–194

2. A 1-year study of Escherichia. coli O157: H7 in cattle, sheep, pigs and poultry;Chapman;Epidemiological Infections,1997

3. Survival and growth characteristics of associated with hemorhagic colitis;Doyle;Applied and Environmental Microbiology,1984

4. Outbreak of Escherichia coli O157: H7 infection associated with eating fresh cheese curds, Wisconsin, June 1998;Durch;MMWR,2000

5. Selective enrichment with a resuscitation step for isolation of freeze-injured Escherichia coli O157: H7 from foods;Hara-Kudo;Applied and Environmental Microbiology,2000

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