Pre-diagnosis and early post-diagnosis dietary soy isoflavone intake and survival outcomes: A prospective cohort study of early stage breast cancer survivors

Author:

Ho Suzanne C.,Yeo Winnie,Goggins William,Kwok Carol,Cheng Ashley,Chong Marc,Lee Roselle,Cheung Ka Li

Funder

The Chinese University of Hong Kong

Publisher

Elsevier BV

Subject

Cancer Research,Oncology

Reference50 articles.

1. World Cancer Research Fund, A.I.f.C.R. Continuous Update Project Expert Report 2018. Diet, nutrition, physical activity and breast cancer survivors., (World Cancer Research Fund International, 2018).

2. Soy food consumption and breast cancer;Mourouti;Maturitas,2013

3. Association between soy isoflavone intake and breast cancer risk for pre- and post-menopausal women: a meta-analysis of epidemiological studies;Chen;PLoS ONE,2014

4. Estimated Asian Adult Soy Protein and Isoflavone Intakes;Messina;Nutr Cancer,2006

5. Effects of dietary daidzein and its metabolite, equol, at physiological concentrations on the growth of estrogen-dependent human breast cancer (MCF-7) tumors implanted in ovariectomized athymic mice;Ju;Carcinogenesis,2006

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