Effects of guar gum on adhesion properties of soybean protein isolate onto porcine bones-Reference-Cited by-同舟云学术

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Effects of guar gum on adhesion properties of soybean protein isolate onto porcine bones

Published:2017-06 Issue: Volume:75 Page:124-131
ISSN:0143-7496
Container-title:International Journal of Adhesion and Adhesives
language:en
Short-container-title:International Journal of Adhesion and Adhesives

Author:

Chen Haijuan,Xu Zheng,Mo Jialu,Lyu Yi,Tang Xiaozhi,Shen Xinchun

Funder

National Natural Science Foundation of China

National Key Research and Development Plan

Key Natural Science Foundation of the Jiangsu Higher Education Institutions of China

Natural Science Foundation of Jiangsu Province of China

Publisher

Elsevier BV

Subject

Polymers and Plastics,General Chemical Engineering,Biomaterials

Reference41 articles.

1. Adhesives and plastics based on soy protein products;Kumar;Ind Crop Prod,2002

2. Physical properties of microporous membranes prepared by hydrolyzing cellulose/soy protein blends;Chen;J Memb Sci,2004

3. Physical properties and biocompatibility of chitosan/soy blended membranes;Silva;J Mater Sci Mater Med,2005

4. The tissue response to an alkylene bis(dilactoyl)-methacrylate bone adhesive;Heiss;Biomaterials,2005

5. Fibrin glues in combination with mesenchymal stem cells to develop a tissue-engineered cartilage substitute;Ahmed;Tissue Eng Part A,2011

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