Deriving 3-propanesulfonic-2-hydroxy substituents in the molecular chains for overcoming the drawbacks of oxidized cassava starch-Reference-Cited by-同舟云学术

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Deriving 3-propanesulfonic-2-hydroxy substituents in the molecular chains for overcoming the drawbacks of oxidized cassava starch

Published:2019-12 Issue: Volume:95 Page:102441
ISSN:0143-7496
Container-title:International Journal of Adhesion and Adhesives
language:en
Short-container-title:International Journal of Adhesion and Adhesives

Author:

Li Wei,Wu Jie,Hou Dayin

Funder

Natural Science Foundation of Anhui Province

Key Research and Development Project of Anhui Province

Pre-research Project of National Natural Science Foundation of China

Science and Technology Planning Project of Wuhu City

Natural Science Research Project of Universities of Anhui

Publisher

Elsevier BV

Subject

Polymers and Plastics,General Chemical Engineering,Biomaterials

Reference36 articles.

1. Effect of cellulose nanofibers and acetylated cellulose nanofibers on the properties of low-density polyethylene/thermoplastic starch blends;Ahmadi;Polym Int,2018

2. Expanded corn starch a novel material as macroinitiator/solid support in SI and AGET ATRP: GMA polymerization;Bansal;J Polym Res,2015

3. Mechanical and thermal properties of yam starch films;Mali;Food Hydrocolloids,2005

4. Introduction;Wurzburg,1986

5. Physicochemical and textural properties of corn starch gels: effect of mixing speed and time;Alishahi;Food Hydrocolloids,2015

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Introducing the grafted poly(acrylic acid-co-butyl acrylate) branches onto biological corn starch macromolecule for imparting it with superior sizing properties;International Journal of Biological Macromolecules;2023-12

2. Quaternization-butyrylation to improve the viscosity stability, adhesion to fibers, film properties and desizability of starch for warp sizing;International Journal of Biological Macromolecules;2022-04

3. Introduction of poly(2-acrylamide-2-methylpro panesulfonic acid) branches into starch molecules for improving its paste stability, adhesion and desizability;International Journal of Adhesion and Adhesives;2021-10

4. Incorporation of poly(sodium allyl sulfonate) branches on corn starch chains for enhancing its sizing properties: Viscosity stability, adhesion, film properties and desizability;International Journal of Biological Macromolecules;2021-01

5. Cross-linking/sulfonation to improve paste stability, adhesion and film properties of corn starch for warp sizing;International Journal of Adhesion and Adhesives;2021-01

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