The multifunctionality of heritage food: The example of pinole, a Mexican sweet-Reference-Cited by-同舟云学术

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The multifunctionality of heritage food: The example of pinole, a Mexican sweet

Published:2016-11 Issue: Volume:76 Page:11-19
ISSN:0016-7185
Container-title:Geoforum
language:en
Short-container-title:Geoforum

Author:

Littaye Alexandra Zelda

Publisher

Elsevier BV

Subject

Sociology and Political Science

Reference60 articles.

1. Corn Meets Maize: Food Movements and Markets in Mexico;Baker,2012

2. The reconstruction of a modern mexican peasantry;Barkin;J. Peasant Stud.,2002

3. Blood, ink, and culture: miseries and splendors of the post-Mexican condition;Barta,2002

4. On glocalization: or globalization for some, localization for some others;Bauman;Thesis Eleven,1998

5. Food Nations;Belasco,2002

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1. Identity and Culture Based on the Traditional Cuisine of Bello city, Antioquia, Colombia;Food Ethics;2024-07-18

2. Uncovering the sociomaterial assemblage of a culinary heritagization: The Wildschönauer Krautinger schnapps;Journal of Rural Studies;2023-10

3. Transmission and Development of Food Heritage under Rural Revitalization: Yongfeng chili sauce in China;Environment-Behaviour Proceedings Journal;2023-07-31

4. Negotiating food heritage authenticity in consumer culture;Tourism and hospitality management;2023

5. Pinole, un alimento energético tradicional mexicano con valor nutrimental;TECNOCIENCIA Chihuahua;2022-02-04

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