It’s not what you eat but how and that you eat: Social media, counter-discourses and disciplined ingestion among amateur competitive eaters

Author:

Abbots Emma-Jayne,Attala Luci

Publisher

Elsevier BV

Subject

Sociology and Political Science

Reference64 articles.

1. Horsemeat-gate: the production of a neoliberal food ‘scandal’;Abbots;Food Cult. Soc.,2013

2. Abbots, E.-J., Lavis, A., 2013. Introduction: contours of eating: mapping the terrain of food/body encounters. In: Abbots, E.-J., Lavis, A. (Eds.), Why We Eat, How We Eat: Contemporary Encounters Between Foods and Bodies, Ashgate, Farnham, pp. 1–14.

3. Vicarious consumption: food, television and the ambiguity of modernity;Adema;J. Am. Cult.,2000

4. Aphramor, L., Brady, J., Gringas, J., 2013. Advancing critical dietetics: theorizing health at every size. In: Abbots, E.-J., Lavis, A. (Eds.), Why We Eat, How We Eat: Contemporary Encounters Between Foods and Bodies, Ashgate, Aldershot, pp. 85–102.

5. Barnes, C., 2017. Mediating good food and moments of possibility with Jamie Oliver: problematising celebrity chefs as talking labels. Geoforum. 84, 169–178.

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