Physical characterisation of amylopectin gels-Reference-Cited by-同舟云学术

Physical characterisation of amylopectin gels

Published:1995-01 Issue:1 Volume:3 Page:1-27
ISSN:0966-7822
Container-title:Polymer Gels and Networks
language:en
Short-container-title:Polymer Gels and Networks

Author:

Durrani C.Matin,Donald Athene M.

Publisher

Elsevier BV

Subject

Polymers and Plastics,Pharmaceutical Science,General Chemical Engineering

Reference31 articles.

1. Lintnerized starches. Gel filtration and enzymatic studies of insoluble residues from prolonged acid treatment of potato starch;Robin;Cereal Chem.,1974

2. Structural features of Naegelli Amylodextrin as indicated by enzymatic degradation;Watanabe;Carb. Res.,1980

3. Fine structure of amylopectin;Manners;Carb. Res.,1981

4. Heterogeneity in branching: mathematical treatment of the amylopectin structure;Burchard;Macromolecules,1985

5. Morphology and composition of starch;Galliard,1987

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