Sources and degradation of sedimentary organic matter in the mud belt of the East China Sea: Implications from the enantiomers of amino acids-Reference-Cited by-同舟云学术

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Sources and degradation of sedimentary organic matter in the mud belt of the East China Sea: Implications from the enantiomers of amino acids

Published:2018-02 Issue: Volume:116 Page:51-61
ISSN:0146-6380
Container-title:Organic Geochemistry
language:en
Short-container-title:Organic Geochemistry

Author:

Chen Yan,Yang Gui-Peng,Ji Chong-Xiao,Zhang Hong-Hai,Zhang Peng-Yan

Funder

National Key Research and Development Program of China

National Natural Science Foundation of Creative Research Groups

National Natural Science Foundation of China

Qingdao National Laboratory for Marine Science and Technology

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Geochemistry and Petrology

Reference78 articles.

1. Soil C: N ratio as a predictor of annual riverine DOC flux at local and global scales;Aitkenhead;Global Biogeochemical Cycles,2000

2. Organic matter reactivity indicators in sediments of the St. Lawrence Estuary;Alkhatib;Estuarine Coastal Shelf Science,2012

3. Linkages among the bioreactivity, chemical composition, and diagenetic state of marine dissolved organic matter;Amon;Limnology and Oceanography,2001

4. Carbon budget for the mid-slope depocenter of the Middle Atlantic Bight;Anderson;Deep-Sea Research II,1994

5. Abundance of amino sugars and peptidoglycan in marine particulate and dissolved organic matter;Benner;Limnology and Oceanography,2003

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3. Sources and degradation of organic matter in the surface sediments of the Chukchi Sea: insights from amino acids;Acta Oceanologica Sinica;2023-11

4. Impact of wild fish faeces to deep sea dissolved organic carbon as revealed by laboratory incubations;Deep Sea Research Part I: Oceanographic Research Papers;2023-10

5. Nutritional potential of organic matter for benthic macrofauna in the surface sediments of the East China Sea from the perspective of essential amino acids;Aquaculture Research;2022-09-15

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