Advances in biotechnological applications of waste cooking oil
Author:
Publisher
Elsevier BV
Subject
Engineering (miscellaneous),Environmental Science (miscellaneous),General Chemical Engineering,Environmental Chemistry,Environmental Engineering
Reference81 articles.
1. Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids;Orsavova;Int. J. Mol. Sci.,2015
2. Microbial valorization of waste cooking oils for valuable compounds production–a review;Lopes;Crit. Rev. Environ. Sci. Technol.,2020
3. Trends in the development and utilization of agricultural wastes as heterogeneous catalyst for biodiesel production;Awogbemi;J. Energy Inst.,2021
4. Comparative study of properties and fatty acid composition of some neat vegetable oils and waste cooking oils;Awogbemi;Int. J. Low Carbon Technol.,2019
5. Hybridization of waste cooking oil: an innovative technique for improved feedstock;Pelemo;Int. J. Mech. Prod. Eng. Res. Dev.,2021
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1. A feasibility study on the use of glycerol as a solution to waste renewable energy storage in the United Kingdom;Energy Conversion and Management;2024-11
2. Importance of the properties, collection, and storage of waste cooking oils to produce high-quality biodiesel – An overview;Biomass and Bioenergy;2024-10
3. A review on the production of biodiesel from waste cooking oil: a circular economy approach;Biofuels;2024-08-08
4. Unlocking the potential of waste cooking oil pyrolysis for chemicals purposes: Review, challenges, and prospects;Journal of Analytical and Applied Pyrolysis;2024-08
5. Utilization of Natural Adsorbents in the Purification of Used Sunflower and Palm Cooking Oils;Applied Sciences;2024-05-23
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