A far-red form of phytochrome exhibiting in vivo spectral properties: Studies with crude extracts of oats and squash
Author:
Publisher
Elsevier BV
Subject
Soil Science,Agronomy and Crop Science
Reference7 articles.
1. Some Spectral Properties of Pea Phytochrome in Vivo and in Vitro
2. Particle-bound phytochrome: Spectral properties of bound and unbound fractions
3. Absorption spectroscopy of biological materials;Butler,1972
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Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Native Phytochrome;Pigment of the Imagination;1992
2. Differences in the Physical Properties of Native and Partially Degraded Phytochrome as Probed by Their Differential Sensitivity to Permanganate Oxidation;Plant Physiology;1983-10-01
3. Structure-function studies on phytochrome. Preliminary characterization of highly purified phytochrome from Avena sativa enriched in the 124-kilodalton species.;Journal of Biological Chemistry;1983-09
4. OPTICAL PROPERTIES OF PHYTOCHROME IN THE BLUE- SPECTRAL REGION AS MEASURED IN VIVO AND IN VITRO;Photochemistry and Photobiology;1983-02
5. Proteolysis alters the spectral properties of 124 kdalton phytochrome from Avena;Planta;1982-11
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