Can we estimate the impact of small targeted dietary changes on human health and environmental sustainability?-Reference-Cited by-同舟云学术

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Can we estimate the impact of small targeted dietary changes on human health and environmental sustainability?

Published:2023-09 Issue: Volume:102 Page:107222
ISSN:0195-9255
Container-title:Environmental Impact Assessment Review
language:en
Short-container-title:Environmental Impact Assessment Review

Author:

Ortenzi Flaminia,McAuliffe Graham A.,Leroy Frédéric,Nordhagen Stella,van Vliet Stephan,del Prado Agustin,Beal Ty

Funder

USDA

Biotechnology and Biological Sciences Research Council

Instituto de Neurobiologia Ramon y Cajal

Vrije Universiteit Brussel

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Ecology,Geography, Planning and Development

Reference39 articles.

1. Improving carbon footprinting of agricultural systems: boundaries, tiers, and organic farming;Adewale;Environ. Impact Assess. Rev.,2018

2. The food matrix: implications in processing, nutrition and health;Aguilera;Crit. Rev. Food Sci. Nutr.,2019

3. The unmapped chemical complexity of our diet;Barabási;Nat. Food,2020

4. Achieving dietary micronutrient adequacy in a finite world;Beal;One Earth,2021

5. Priority micronutrient density in foods;Beal;Front. Nutr.,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extending the product-group-specific approach in nutritional life cycle assessment;The International Journal of Life Cycle Assessment;2023-09-30

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