The effect of yoghurt on the growth, lactose-utilizing gut organisms and β-glucuronidase activity of caecal contents of a lactose-fed, lactase-deficient animal-Reference-Cited by-同舟云学术

The effect of yoghurt on the growth, lactose-utilizing gut organisms and β-glucuronidase activity of caecal contents of a lactose-fed, lactase-deficient animal

Published:1984-07 Issue:3 Volume:1 Page:217-222
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Cole C.B.,Anderson P.H.,Philips S.M.,Fuller R.,Hewitt D.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference12 articles.

1. Effect of fermentation on lactose, glucose and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals;Alm;J. Dairy Sci,1982

2. Tetrazolium reduction as a means of differentiating Streptococcus faecalis from Streptococcus faecium;Barnes;J. Gen. Microbiol,1956

3. A comparison of the growth of chicks in the Gustafsson germ-free apparatus and in a conventional environment with and without dietary supplements of penicillin;Coates;Br. J. Nutr,1963

4. The influence of specific bacteria and a filterable agent on the growth of gnotobiotic chicks;Fuller;J. Appl. Bacteriol,1979

5. The effect of yoghurt on some components of the gut microflora and on the metabolism of lactose in the rat;Garvie;J. Appl. Bacteriol,1984

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