Salmonella isolation using RVS broth and MLCB agar
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference12 articles.
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4. An evaluation of commercially available dehydrated Rappaport-Vassiliadis medium for the isolation of salmonellae from poultry;Fricker;J. Hyg. Camb,1985
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