Role of the yeast maltose fermentation genes in CO2 production rate from sponge dough
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference10 articles.
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3. Genetic control of maltase formation in yeast. I. Strains producing high and low basal levels of enzyme;Khan;Mol. Gen. Genet.,1971
4. A genetic and physical analysis of theMAL1 andMAL3 standard strains ofSaccharomyces cerevisiae;Michels;Mol. Gen. Genet.,1983
5. MAL6 ofSaccharomyces: a complex genetic locus containing three genes required for maltose fermentation;Needleman,1984
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