Author:
Yuan Yuan,Si Zhenzhong,Zhong Taiyang,Huang Xianjin,Crush Jonathan
Funder
Social Sciences and Humanities Research Council of Canada
International Development Research Centre
National Natural Science Foundation of China
Subject
Economics and Econometrics,Sociology and Political Science,Development,Geography, Planning and Development
Reference85 articles.
1. Transforming the region: Supermarkets and the local food economy;Abrahams;African Affairs,2010
2. Illicit wildlife trade, wet markets, and COVID-19: Preventing future pandemics;Aguirre;World Medical & Health Policy,2020
3. Does supermarket purchase affect the dietary practices of households? Some empirical evidence from Guatemala;Asfaw;Development Policy Review,2008
4. Consumer choice of retail food store formats in Qingdao, China;Bai;Journal of International Food & Agribusiness Marketing,2008
5. Baker, P., & Friel, S. (2016). Food systems transformations, ultra-processed food markets and the nutrition transition in Asia. Globalization and Health, 12, Article 80 (2016). https://doi.org/10.1186/s12992-016-0223-3.
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献