Leaching requirement for salinity control. II. Oat, tomato, and cauliflower-Reference-Cited by-同舟云学术

Leaching requirement for salinity control. II. Oat, tomato, and cauliflower

Published:1981-12 Issue:4 Volume:4 Page:393-407
ISSN:0378-3774
Container-title:Agricultural Water Management
language:en
Short-container-title:Agricultural Water Management

Author:

Jobes J.A.,Hoffman G.J.,Wood J.D.

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference8 articles.

1. Hoffman, G.J. and Van Genuchten, M.Th., in press. Soil properties and efficient water use: efficient water management for salinity control. In: H.M. Taylor, W. Jordan and T. Sinclair (Editors), Limitations to Efficient Water Use in Crop Production. Am. Soc. Agron. Monograph.

2. Leaching requirement for salinity control. I. Wheat, sorghum, and lettuce;Hoffman;Agric. Water Manage.,1979

3. Wheat, barley, and oats variety trials;Isom,1976

4. Crop salt tolerance current assessment;Maas;J. Irrig. Drainage Div., ASCE,1977

5. Drainage for salinity control;Rhoades,1974

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