Spacer effects on enzymatic activity of papain immobilized onto porous chitosan beads-Reference-Cited by-同舟云学术

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Spacer effects on enzymatic activity of papain immobilized onto porous chitosan beads

Published:1994-01 Issue:2 Volume:15 Page:107-112
ISSN:0142-9612
Container-title:Biomaterials
language:en
Short-container-title:Biomaterials

Author:

Itoyama Koki,Tanibe Hiroaki,Hayashi Toshio,Ikada Yoshito

Publisher

Elsevier BV

Subject

Mechanics of Materials,Biomaterials,Biophysics,Ceramics and Composites,Bioengineering

Reference22 articles.

1. Insolubilized Enzyme;Axen,1974

2. Enzyme Engineering;Katchalski,1982

3. Immobilized Enzyme;Zaborsky,1973

4. Industrial Applications of Immobilized Cells

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chitosan flakes for papain immobilization: improving the stability and reusability of the enzyme [pdf];Acta Scientiarum Polonorum Technologia Alimentaria;2023-09-30

2. Recent trends using natural polymeric nanofibers as supports for enzyme immobilization and catalysis;Biotechnology and Bioengineering;2022-10-08

3. Enzyme immobilization using chitosan systems;Chitosan in Biomedical Applications;2022

4. Immobilization of papain: A review;International Journal of Biological Macromolecules;2021-10

5. FEATURES OF ORGANOPHOSPHATES IMMOBILIZATION VIA STREPTAVIDIN-BIOTIN SYSTEM FOR EXPERIMENTS ON SELECTION OF APTAMERS;Toxicological Review;2020-08-01

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