Chapter 10 Veterinary Drug Residues-Reference-Cited by-同舟云学术

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Chapter 10 Veterinary Drug Residues

Published:2008 Issue: Volume: Page:307-338
ISSN:0166-526X
Container-title:Food Contaminants and Residue Analysis
language:
Short-container-title:

Author:

Turnipseed Sherri B.,Andersen Wendy C.

Publisher

Elsevier

Reference236 articles.

1. National Research Council, The Use of Drugs in Food Animals: Benefits and Risks, National Academy Press, Washington, DC, 1999.

2. Version 12:3,2000

3. Analytical Procedures for Drug Residues in Food of Animal Origin: Sulfonamides;Walker,1998

4. Analytical Procedures for Drug Residues in Food of Animal Origin: Beta-Lactams;Moats,1998

5. Aminoglycoside residues in food of animal origin

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1. Advances in the Application of Materials in the Fabrication of Lateral Flow Assay-Based Methods for Food Safety Control;Food Reviews International;2024-06-26

2. Analysis of Food Contaminants, Residues, and Chemical Constituents of Concern;Food Science Text Series;2024

3. Development of an Analytical Method for Detection of Anesthetics and Sedatives in Fish;Journal of AOAC INTERNATIONAL;2021-12-11

4. Assessment of Antimicrobial and Pesticide Residues in Food Products Sourced from Peasant Family Farming in Chile;Journal of Food Protection;2019-08-21

5. Bursa’da Tüketime Sunulan Dana ve Piliç Etlerinde Antibakteriyel ve Hormon Kalıntılarının Tespiti ve Halk Sağlığı Açısından Değerlendirilmesi;Uludağ Üniversitesi Veteriner Fakültesi Dergisi;2019-06-02

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