Quantitative Operating Principles of Yeast Metabolism during Adaptation to Heat Stress-Reference-Cited by-同舟云学术

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Quantitative Operating Principles of Yeast Metabolism during Adaptation to Heat Stress

Published:2018-02 Issue:9 Volume:22 Page:2421-2430
ISSN:2211-1247
Container-title:Cell Reports
language:en
Short-container-title:Cell Reports

Author:

Pereira Tania,Vilaprinyo Ester,Belli Gemma,Herrero Enric,Salvado Baldiri,Sorribas Albert,Altés Gisela,Alves Rui

Funder

European Union’s Seventh Framework Programme for Research, Technological Development and Demonstration

Spanish MINECO

Generalitat de Catalunya

Dean for Research

Departament de Ciències Mèdiques Bàsiques

University of Lleida

Publisher

Elsevier BV

Subject

General Biochemistry, Genetics and Molecular Biology

Reference83 articles.

1. A biological solution to a fundamental distributed computing problem;Afek;Science,2011

2. Heat shock on Saccharomyces cerevisiae inoculum increases glycerol production in wine fermentation;Berovic;Biotechnol. Lett.,2007

3. Influence of heat shock on glycerol production in alcohol fermentation;Berovič;J. Biosci. Bioeng.,2007

4. Stress-activated genomic expression changes serve a preparative role for impending stress in yeast;Berry;Mol. Biol. Cell,2008

5. The molecular ecophysiology of programmed cell death in marine phytoplankton;Bidle;Annu. Rev. Mar. Sci.,2015

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4. Lessons Learned from Two Decades of Modeling the Heat-Shock Response;Biomolecules;2022-11-07

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