Convective laminar flow of food additives solutions in circular entrance region
Author:
Publisher
Elsevier BV
Subject
Condensed Matter Physics,General Chemical Engineering,Atomic and Molecular Physics, and Optics
Reference13 articles.
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3. Asymptotic and numerical solutions for thermally developing flows of newtonian and non-newtonian fluids in circular tubes with uniform wall temperature;Prusa;Numerical Heat Transfer,1994
4. Effect of inlet geometry and heating on the fully developed friction factor in the transition region of a horizontal tube;Tam;Experimental Thermal and Fluid Science,1997
5. Temperature profiles in the thermal entrance region for laminar flow in na electrically heated slit;Ivory;Chemical Engineering Science,2000
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Numerical Investigation on the Fluid Flow and Heat Transfer in the Entrance Region of Wavy Channel;Energy Procedia;2013
2. Forced convection to laminar flow of liquid egg yolk in circular and annular ducts;Brazilian Journal of Chemical Engineering;2009-06
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