A comparison between pulsed electric field and moderate electric field for their effectiveness in improving the freezing tolerance of rocket leaves-Reference-Cited by-同舟云学术

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A comparison between pulsed electric field and moderate electric field for their effectiveness in improving the freezing tolerance of rocket leaves

Published:2023-09 Issue: Volume:35 Page:101515
ISSN:2405-5808
Container-title:Biochemistry and Biophysics Reports
language:en
Short-container-title:Biochemistry and Biophysics Reports

Author:

Nyoto Imelda Christiana,Gómez Galindo Federico

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference16 articles.

1. Technology allowing baby spinach leaves to acquire freezing tolerance;Demir;Food Bios Tech.,2018

2. Effect of calcium fertilization on processing properties and storability of frozen French fries;Murayama;Food Sci. Technol. Res.,2016

3. Preparation of Frozen Strawberry, Patent JP 57091150-A,1982

4. Deep-frozen, Ready to Use, Cookable Fruit Mixture,1992

5. Frozen Fruits, Patent EP-A-1228703;Dirafrost,2002

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pulsed electric field technology in vegetable and fruit juice processing: A review;Food Research International;2024-05

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