Extraction efficiency, phytochemical profiles and antioxidative properties of different parts of Saptarangi ( Salacia chinensis L.) – An important underutilized plant

Author:

Ghadage Dhanaji M.,Kshirsagar Parthraj R.,Pai Sandeep R.,Chavan Jaykumar J.

Funder

Science and Engineering Research Board

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference37 articles.

1. Flora of India;Singh,2000

2. Salacia root, a unique Ayurvedic medicine, meets multiple targets in diabetes and obesity;Li;Life Sci.,2008

3. Traditional knowledge on wild food plant in Andhra Pradesh;Reddy;Ind. J. Trad. Knowl.,2007

4. Salacia Sps– a potent source of herbal drug for antidiabetic and antiobesity ailments: a detailed treatise;Ramakrishna;Int. J. Pharm. Phytochem. Res.,2015

5. Polyphenol constituents from Salacia species: quantitative analysis of mangiferin with alpha-glucosidase and aldose reductase inhibitory activities;Yoshikawa;Yakugaku Zasshi,2001

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