Consumption of barley ameliorates the diabetic steatohepatitis and reduces the high transforming growth factor β expression in mice grown in α-minimum essential medium in vitro as embryos-Reference-Cited by-同舟云学术

Consumption of barley ameliorates the diabetic steatohepatitis and reduces the high transforming growth factor β expression in mice grown in α-minimum essential medium in vitro as embryos

Published:2021-09 Issue: Volume:27 Page:101029
ISSN:2405-5808
Container-title:Biochemistry and Biophysics Reports
language:en
Short-container-title:Biochemistry and Biophysics Reports

Author:

Ishiyama Shiori,Kimura Mayu,Umihira Nodoka,Matsumoto Sachi,Takahashi Atsushi,Nakagawa Takao,Wakayama Teruhiko,Kishigami Satoshi,Mochizuki Kazuki

Funder

Mishima Kaiun Memorial Foundation

Ministry of Education, Culture, Sports, Science and Technology

Japan Science and Technology Agency

Adaptable and Seamless Technology Transfer Program through Target-Driven R and D

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference41 articles.

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4. Plasticity of histone modifications around Cidea and Cidec genes with secondary bile in the amelioration of developmentally-programmed hepatic steatosis;Urmi;Sci. Rep.,2019

5. University of Yamanashi. S. Kishigami, K. Mochizuki, T. Wakayama. The Method for Producing Diabetic Animal Model and the Diabetic Animal Model. P2020-31551A. 2020-03-05. (Japanese).

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