The role of water in the reversibility of thermal denaturation of lysozyme in solid and liquid states

Author:

Phan-Xuan Tuan,Bogdanova EkaterinaORCID,Sommertune Jens,Fureby Anna Millqvist,Fransson Jonas,Terry Ann E.,Kocherbitov VitalyORCID

Funder

VINNOVA

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference35 articles.

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4. Fourier-Transform infrared spectroscopic investigation of protein stability in the lyophilized form;Costantino;Biochim. Biophys. Acta Protein Struct. Mol. Enzymol.,1995

5. Moisture-induced aggregation of lyophilized insulin;Costantino;Pharmaceut. Res.,1994

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