Carbohydrate specificity of T-cell cytophilic chicken anti-SRBC IgM antibodies-Reference-Cited by-同舟云学术

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Carbohydrate specificity of T-cell cytophilic chicken anti-SRBC IgM antibodies

Published:1977-03 Issue:1 Volume:29 Page:159-164
ISSN:0008-8749
Container-title:Cellular Immunology
language:en
Short-container-title:Cellular Immunology

Author:

Ivanyi Juraj

Publisher

Elsevier BV

Subject

Immunology

Reference20 articles.

1. Boyden, S. V., In “Cell-bound antibodies” (B. Amos and H. Koprowski, Eds.), pp. 7.

2. REGULATION OF THE IMMUNE RESPONSE

3. Cytophilic Antibodies in Passive Antibody Induced Immune Suppression or Enhancement

4. COMPETITION OF 19S AND 7S ANTIGEN RECEPTORS IN THE REGULATION OF THE PRIMARY IMMUNE RESPONSE

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Post-natal ontogenesis of graft-versus-host reactivity of peanut agglutinin lectin-negative thymocytes in the chicken;Cellular Immunology;1984-10

2. Acquired heterophile antigens on the surface of human cell lines;European Journal of Immunology;1978-06

3. Detection of bursa and thymus-specific alloantigens in the chicken;European Journal of Immunology;1977-07

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