Author:
Garvin Stina,Öllinger Karin,Dabrosin Charlotta
Reference48 articles.
1. Dietary factors and risk of breast cancer: combined analysis of 12 case–control studies;Howe;J. Natl Cancer Inst.,1990
2. International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption;Rose;Cancer,1986
3. Dietary phytoestrogens and cancer: in vitro and in vivo studies;Adlercreutz;J. Steroid Biochem. Mol. Biol.,1992
4. Cancer chemopreventive activity of resveratrol, a natural product derived from grapes;Jang;Science,1997
5. Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor;Gehm;Proc. Natl Acad. Sci. USA,1997
Cited by
281 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献