Determination of Glyphosate and Aminomethylphosphonic Acid Residues in Foods Using High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
Author:
Publisher
China Science Publishing & Media Ltd.
Subject
Electrochemistry,Organic Chemistry,General Chemical Engineering,Biochemistry,Analytical Chemistry
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Selective method for quantitative determination of glyphosate, aminomethylphosphonic acid, and glufosinate in animal products using high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS);Industrial laboratory. Diagnostics of materials;2023-02-23
2. Analysis of highly polar pesticides in foods by LC-MS/MS;Journal of Food and Drug Analysis;2022-11-23
3. Determination of the Glyphosate Content in Liquid and Dry Formulations by HPLC-UV: Pre-column Derivation with 9-Fluorenylmethyl Chloroformate (FMOC);Chromatographia;2022-06-10
4. The Current Status of Analytical Methods Applied to the Determination of Polar Pesticides in Food of Animal Origin: A Brief Review;Foods;2022-05-23
5. Determination of Aminophosphonate Herbicides in Glutamate Loaded Spice Mix by LC-IDMS and Method Extension to Other Food Matrices;Food Analytical Methods;2022-03-25
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